The agave nectar is a natural sweetener produced from the salmiana agave plant cultivated in Mexico. The nectar has an amber honey-like color, a low glycemic index and a sweet neutral flavor. It is sweeter than sugar, 150gr of nectar are equivalent to 200 gr of sugar. It may be use in desserts as a substitute of sugar, as sweetener in yogurts, cream cheese and in hot or cold beverages (it dissolves easily in cold liquids).

  • AGAVE NECTAR WITH VANILLA

  • It is a synergic infusion of authentic vanilla from Papantla and organic agave nectar. It is best used in crêpes, cakes, ice creams and fruits.
    Jar with 320 gr

  • AGAVE NECTAR

  • Pure organic agave nectar containing only the flavor, sweetness and nutrients produced by the rich Mexican soil.
    Available in : 25 kg

 

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